Evening Bakery Packer: Drive & Dispatch in Park Royal

Driverz Work; Greater London; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Staff discount and bakery products

Overtime opportunities where available

Supportive and friendly team

Long-term opportunity within a growing

Job summary

Driverz Work in Park Royal, London, is seeking an Evening Packer with a Full UK Driving Licence for a permanent evening shift. You will pack, label and load bakery products, ensuring orders are accurate and ready for delivery each night.

Ideal candidates are reliable, physically fit, and able to work 5–6 evenings per week with late finishes. Training provided; food safety knowledge is beneficial.

Qualifications

• Full UK Driving Licence (required).
• Must be aged 25+ for insurance purposes when driving company vehicles.
• Reliable, punctual and able to commit to evening shifts.
• Able to reliably travel to and from Park Royal, including after midnight finishes.
• Candidates based locally or with a practical late-night commute are preferred.
• Physically fit and comfortable lifting and moving bakery boxes.
• Strong attention to detail and ability to work efficiently.
• Previous packing, warehouse, bakery or food production experience preferred (training provided).
• Food safety knowledge is beneficial.

Responsibilities

• Moving company vans into loading position.
• Slicing, packing and wrapping breads and bakery products.
• Labelling and checking customer orders.
• Loading bakery products onto company vehicles.
• Supporting colleagues to ensure deliveries leave on time.
• Maintaining cleanliness and food safety standards.

Skills

Driving licence

Punctuality

Attention to detail

Physical fitness

Job description

Driverz Work in Park Royal, London, is seeking an Evening Packer with a Full UK Driving Licence for a permanent evening shift. You will pack, label and load bakery products, ensuring orders are accurate and ready for delivery each night.

Ideal candidates are reliable, physically fit, and able to work 5–6 evenings per week with late finishes. Training provided; food safety knowledge is beneficial.