Estate Junior Sous Chef - Seasonal, Local Produce

Greycoat Lumleys; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A premium countryside hospitality destination seeks a passionate Junior Sous Chef to join their kitchen team. You will support high-quality cooking and lead shifts, fostering a collaborative team environment. The ideal candidate has strong culinary skills, a passion for seasonal cooking, and experience in a fast-paced kitchen. Benefits include a service charge bonus, 28 days holiday plus birthday off, and relocation support.

Benefits

Service charge bonuses

Private medical insurance

Staff meals

50% dining discount

Relocation support up to £2000

Beautiful working environment

Qualifications

• Experience in a high-quality kitchen environment.
• Ability to work confidently in a fast-paced environment.
• Personal transport required due to rural location.

Responsibilities

• Support the Chef Director and team in delivering quality dishes.
• Lead shifts and take responsibility in the kitchen.
• Maintain food safety and hygiene standards.

Skills

Experience as Chef de Partie or Junior Sous Chef

Skill in meat, fish, and vegetable preparation

Strong teamwork and communication

Passion for seasonal and local cooking

Leadership potential

Job description

A premium countryside hospitality destination seeks a passionate Junior Sous Chef to join their kitchen team. You will support high-quality cooking and lead shifts, fostering a collaborative team environment. The ideal candidate has strong culinary skills, a passion for seasonal cooking, and experience in a fast-paced kitchen. Benefits include a service charge bonus, 28 days holiday plus birthday off, and relocation support.