Estate Chef — Creative Menus & Seasonal Cuisine

Brocket Hall Holding Limited; Hatfield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious culinary establishment in Hatfield is seeking exceptional culinary talent to join their Chef Talent Pool. Candidates will have the opportunity to showcase their skills, contribute to menu development, and work with a talented team in a dynamic kitchen environment. Previous culinary experience and relevant qualifications are preferred. The position offers comprehensive training and a proactive approach to career development.

Benefits

Pension Plans

Life Insurance

Certified Training & Development

Strong career progression

Complimentary use of golf and leisure facilities

Qualifications

• Previous experience as a chef in a restaurant or hospitality environment is preferred.
• Strong passion for cooking and creativity in menu development.
• Ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a variety of dishes following established recipes.
• Assist in the creation and development of new menu items.
• Ensure the highest standards of food hygiene and safety are adhered to.

Skills

Creativity in menu development

Teamwork

Food hygiene knowledge

Communication skills

Flexibility

Education

Relevant culinary qualifications or training

Job description

A prestigious culinary establishment in Hatfield is seeking exceptional culinary talent to join their Chef Talent Pool. Candidates will have the opportunity to showcase their skills, contribute to menu development, and work with a talented team in a dynamic kitchen environment. Previous culinary experience and relevant qualifications are preferred. The position offers comprehensive training and a proactive approach to career development.