Entry-Level Food Production Operator: Precision & Safety

Nantwich Cheese Company Limited; Basingstoke and Deane; On-site; GBP 18,000 - 21,000; Full time

Job summary

Beat Food Group in the United Kingdom is hiring a Production Operator to support food production by operating equipment, following food safety practices and completing tasks accurately. This entry-level role includes comprehensive training and a focus on safe, consistent production in a busy factory.

You will work with HACCP principles, handle ingredients hygienically, perform basic measurements and checks, monitor equipment and report faults promptly, helping the team keep production moving

Qualifications

• Follow food safety procedures and maintain hygienic work practices.
• Familiarity with HACCP principles is preferred.
• Able to perform basic measurements and record information accurately.
• Mechanical knowledge will help identify and report equipment issues.
• Communicate equipment or quality concerns clearly to colleagues.

Responsibilities

• Operate production equipment in line with workplace procedures and food safety requirements.
• Handle ingredients and products hygienically, following HACCP practices and keeping work areas clean.
• Check product quality and production details, using basic maths to measure, count or record information accurately.
• Monitor equipment, identify issues and report faults promptly, applying mechanical knowledge where appropriate.
• Your impact: Careful handling and accurate checks help colleagues maintain safe, consistent food production.

Skills

Food safety procedures

HACCP familiarity

Basic maths

Mechanical knowledge

Clear communication

Job description

Beat Food Group in the United Kingdom is hiring a Production Operator to support food production by operating equipment, following food safety practices and completing tasks accurately. This entry-level role includes comprehensive training and a focus on safe, consistent production in a busy factory.

You will work with HACCP principles, handle ingredients hygienically, perform basic measurements and checks, monitor equipment and report faults promptly, helping the team keep production moving