Entry Level Chef - UK

Zizzi Restaurants; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular dining establishment in Liverpool is looking for an Entry Level Chef to join their Back of House team. You'll prepare a variety of dishes, ensuring high standards in food presentation and quality. The role offers competitive pay, benefits, and opportunities for career development within a supportive and fun work environment.

Benefits

50% off at Zizzi & ASK Italian

Free meals on shift

Tronc system for customer rewards

Wagestream access to wages

Discounts on cinema and travel

Employee Assistance Programme

28 days holiday (pro rata)

Career development opportunities

Company pension contributions

Provided branded uniforms

Qualifications

• Passion for food and knowledge of the menu.
• Ability to present food with quality and care.

Responsibilities

• Prepare salads, desserts, pasta, or pizza in the kitchen.
• Work with the team to ensure great customer experiences.
• Maintain cleanliness and compliance in the kitchen.

Job description

Calling all Pizza lovers!!.......(Pasta lovers are welcome to!)

Entry Level Chef £12.21 per hour plus tronc and benefits

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet - but you can learn with us.

What you’ll get:

• Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
• Never go hungry with free & heavily discounted menu on shift
• Get rewarded by your customers with a generous tronc system
• Wagestream available to instantly access earned wages
• Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available
• Stay in touch with what’s going on with our online Zizzi community that also provides access to your rotas and payslips
• Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
• Time for a break with 28 days holiday (pro rata)
• Plenty of opportunity to develop and progress your career if that’s what you want
• Plan for the future with Company pension contributions
• Look the part with Zizzi branded T-Shirts and aprons provided

What will you be doing? Here’s a taster:

• Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
• Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute in the presentation and quality of food from your kitchen.
• Making sure the restaurant and kitchen is looking fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.

Growth

You aim to be better than yesterday. We’re on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.

Individuality

You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves, whoever they are.

Drive

You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.

Togetherness

You want to be part of more. We always have each others backs, embracing the challenges as much as the great times.

Fun

You enjoy the everyday. As much as we take our goals seriously, we don’t take ourselves seriously.

We are Zizzi. At Zizzi we are a family. It’s never me, always we. Customers included.