Engineering - Reliability Engineer

Finsbury Food Group; Whitefield; On-site; GBP 28,000 - 36,000; Full time

Job summary

Finsbury Food Group in the United Kingdom is seeking an experienced maintenance engineer to deliver a proactive planned preventative maintenance programme across site assets. You will reduce downtime and extend machinery life by coordinating with the Reliability Manager, Engineering Scheduler and team to fit maintenance around production and shutdowns.

You will develop knowledge of bakery process systems, ensure work is completed to required standards, and actively participate in continuous

Qualifications

• A thorough and detailed approach to maintenance work.
• Ability to work effectively as part of a team.
• Good literacy and numeracy skills.
• Knowledge of plant maintenance work.
• Machining Skills Or Experience would be advantageous.
• IPAF trained would be desirable.
• FMCG experience would be advantageous.
• Good PC skills.
• Strong attention to detail.
• Excellent timekeeping and attendance.
• Flexible approach to work.
• Committed to maintaining high Health & Safety, Food Safety and Hygiene standards.

Responsibilities

• Deliver a proactive planned preventative maintenance programme across site assets to reduce equipment failure, minimise downtime and extend machinery life.
• Work with the Reliability Manager, Engineering Scheduler and Engineering team to schedule maintenance around production requirements and planned shutdowns.
• Develop knowledge of bakery process systems and machinery and ensure maintenance is completed to required standards and schedules.
• Act as part of a cross-functional planned maintenance team to support site equipment reliability and efficiency.
• Ensure Health & Safety, Food Safety and Hygiene standards are adhered to at all times.
• Participate in Continuous Improvement culture to improve efficiency and reduce waste, support the site Excellence Programme and cross-functional objectives.
• Work on projects including installation and modification of plant and equipment.

Job description

This is what you’ll actually do!

You’ll be responsible for delivering a proactive planned preventative maintenance programme across site assets, helping to reduce the likelihood of equipment failure, minimise unexpected downtime and extend the useful life of machinery.

Working closely with the Reliability Manager, Engineering Scheduler and Engineering team, you’ll ensure planned maintenance activities are scheduled effectively around production requirements and planned site shutdowns.

You’ll continuously develop your knowledge and understanding of the engineering requirements of bakery process systems and machinery, ensuring maintenance activities are completed to the required standards and within agreed schedules.

You’ll work as an active part of a skilled cross-functional planned maintenance team, supporting the reliability and efficiency of site equipment.

You’ll ensure that Health & Safety, Food Safety and Hygiene standards are adhered to at all times and that good working practices are maintained throughout your work.

You’ll actively participate in the site’s Continuous Improvement culture, identifying opportunities to improve efficiency and reduce waste. You’ll also support the site Excellence Programme and contribute to cross-functional objectives where required.

You’ll also have the opportunity to work on various projects, including the installation and modification of plant and equipment. Ideally this is you! Good communication skills.

• A thorough and detailed approach to maintenance work.
• Ability to work effectively as part of a team.
• Good literacy and numeracy skills.
• Knowledge of plant maintenance work.

Mechanical Engineering Qualifications And Relevant Experience Essential

• Apprentice-trained would be desirable.

Machining Skills Or Experience Would Be Advantageous.

• IPAF trained would be desirable.
• FMCG experience would be advantageous.
• Good PC skills.
• Strong attention to detail.
• Excellent timekeeping and attendance.
• Flexible approach to work.
• Committed to maintaining high Health & Safety, Food Safety and Hygiene standards.