Energetic Sous Chef — Lead a High-Volume Italian Kitchen

Prezzo Italian

Peterborough

On-site

GBP 32,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Free meals on shift
Birthday off
50% off food for you and your team
Wagestream access
Pension
Life assurance
Wellbeing support
Retail rewards
Chef Accreditation Programme

Job summary

Prezzo Italian is seeking a dynamic Sous Chef to lead our kitchen heartbeat in a fast-paced environment. You will partner with the Head Chef to set the pace, maintain elite standards, and keep energy high during busy services.

You will coach the next generation of chefs, supervise HACCP paperwork, and ensure every dish is sent with pride and precision. A passion for Italian food and a fun, respectful team culture is essential.

Qualifications

  • Leadership experience in a fast-paced, high-volume kitchen.
  • Stock control, waste reduction, and food safety compliance experience.
  • Energetic with a can-do attitude that motivates the team during busy services.
  • Love for great Italian food and fostering a fun, respectful team culture.

Responsibilities

  • Lead the kitchen team in partnership with the Head Chef to set the pace and maintain elite standards.
  • Coach and develop junior chefs, ensuring every plate is sent with pride and precision.
  • Oversee HACCP paperwork and daily food safety compliance.
  • Manage stock, waste and portion control to maximise profitability.
  • Drive a positive, energetic service environment even under pressure.

Skills

Proven Leadership
Operational Edge
High Energy
Passion & Personality

Job description

Prezzo Italian is seeking a dynamic Sous Chef to lead our kitchen heartbeat in a fast-paced environment. You will partner with the Head Chef to set the pace, maintain elite standards, and keep energy high during busy services.

You will coach the next generation of chefs, supervise HACCP paperwork, and ensure every dish is sent with pride and precision. A passion for Italian food and a fun, respectful team culture is essential.

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