EN - Chef Manager LOWHALL

Hana Group; Greater London; On-site; GBP 20,000 - 25,000; Full time

Job summary

A fast-growing food company in Greater London is looking for enthusiastic individuals to join their team. The role involves leading a team to ensure high standards of cleanliness and food safety compliance while preparing fresh ingredients. Candidates should have experience in leadership, a solid understanding of food safety regulations, and reliable transport for early morning shifts. This is a great opportunity to work in an exciting, fast-paced environment with ethical food practices.

Qualifications

• Experience in leading people and building confidence in a team.
• Good understanding of food safety and health regulations.
• Reliable transportation for early morning shifts.

Responsibilities

• Accountable for maintaining Kiosk and team standards.
• Ensure cleanliness and food safety on-site.
• Prepare fresh ingredients and label products accurately.

Skills

Enthusiastic

Flexible

Customer service

Teamwork

Food safety regulations

Job description

Job Description

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast‑paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!