EN - Chef Manager

HANA Group; Cannock; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service company is seeking a full-time Chef Manager to oversee operations at Mai Sushi in Cannock. The ideal candidate will demonstrate strong leadership, commitment to high food safety standards, and excellent customer service. This role offers competitive pay, ongoing training, and multiple employee benefits including free lunches and holiday incentives.

Benefits

£13.11 to £14.11 per hour

Paid every two weeks

Free lunch when on shift

Access to Perkbox benefits

Extra day holiday for birthday

Monthly bonus for KPI achievement

Ongoing training throughout the year

Free onsite parking

Cycle to work scheme

Free uniform

28 days holiday

Pension

Qualifications

• Ability to demonstrate initiative and flexibility.
• Experience in food safety compliance is desirable.
• Capable of preparing fresh ingredients by hand.

Responsibilities

• Lead the culinary team at Mai Sushi in Cannock.
• Ensure high standards of cleanliness and food safety.
• Prepare and label food products accurately.

Skills

Enthusiastic and energetic

Customer service skills

Ability to multitask

High standards of cleanliness

Education

Level 2 Food Safety certificate

Job description

Overview

Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Mai Sushi - Cannock, Voyager Drive, Cannock, WS11 8XP.

Responsibilities

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high-quality and sustainable food products
• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
• Be a skilled multitasker
• An early riser as shifts can start at 6:00am some days
• Learn new skills or improve skills already mastered

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Benefits

• £13.11 to £14.11 per hour (depending on experience)
• Paid every two weeks (fortnightly)
• No late evenings
• Free lunch when on shift
• Access to the leading global benefit and rewards platform – Perkbox
• Extra day holiday during the month of your Birthday
• “A Day for you” an extra day of holiday just because you deserve it!
• Monthly bonus when teams the KPI’s are achieved
• Ongoing training throughout the year
• Free onsite parking in most locations
• Cycle to work scheme
• Make a difference fund
• Free uniform
• Stable working environment
• Career opportunities both in UK and Globally
• Plus 28 days holiday (Pro rotated and increasing with LOS)
• Pension