Elite Sports Sous Chef – Nutrition & High Performance

Levy UK Careers; Andover; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading hospitality company in England is seeking a dedicated Sous Chef to join their culinary team at Charlton Athletic FC Training Ground in London. This role requires a strong understanding of nutrition and previous kitchen experience. The successful candidate will assist in preparing high-performance meals, maintain safety standards, and lead kitchen operations. Excellent benefits include healthcare, 23 days' leave, and development opportunities. Join a passionate team committed to creating exceptional dining experiences.

Benefits

Healthcare & wellbeing support

23 days' annual leave

Meals on duty

Pension scheme

Employee Assistance Programme

Qualifications

• Previous experience in a Sous Chef role or equivalent within a professional kitchen environment.
• Understanding of nutrition and dietary guidelines.
• Certification in food hygiene is essential.

Responsibilities

• Assist the Head Chef with high-quality meal preparation.
• Lead daily kitchen operations.
• Ensure food compliance with dietary requirements.
• Maintain food hygiene and safety standards.
• Support ordering and inventory management.
• Supervise junior kitchen staff.

Skills

Strong understanding of nutrition and dietary needs

Excellent organisational and time management skills

Strong interpersonal and team leadership abilities

Education

Food hygiene certification

Relevant culinary qualifications

Job description

A leading hospitality company in England is seeking a dedicated Sous Chef to join their culinary team at Charlton Athletic FC Training Ground in London. This role requires a strong understanding of nutrition and previous kitchen experience. The successful candidate will assist in preparing high-performance meals, maintain safety standards, and lead kitchen operations. Excellent benefits include healthcare, 23 days' leave, and development opportunities. Join a passionate team committed to creating exceptional dining experiences.