Elite Sous Chef: Rugby Hospitality, High Tempo

Compass Group; Northampton; On-site; GBP 36,000; Full time

Job summary

A leading hospitality provider in Northampton is seeking an ambitious Sous Chef to join their elite culinary team. You will help craft exceptional food experiences for rugby events and private clients, ensuring high culinary quality, food safety, and seamless service. Ideal candidates will have strong operational skills, experience managing busy services, and a passion for hospitality. This role offers competitive compensation and comprehensive benefits including health coverage and professional development opportunities.

Benefits

Healthcare cover

Exclusive discounts

Meals on duty

23 days holiday plus bank holidays

Training and development pathways

Qualifications

• Passion for great food and exceptional hospitality.
• Experience managing large events or busy services.
• Calm and positive approach under pressure.

Responsibilities

• Deliver high culinary quality and maintain standards.
• Champion food safety and compliance.
• Lead and inspire junior chefs for seamless service.
• Assist in developing exciting and cost-effective menus.

Skills

Operational and organisational skills

Confidence with numbers and reporting

Good knowledge of health & safety and food legislation

Team-focused mindset with great communication skills

Tools

Restaurant/bar software

Job description

A leading hospitality provider in Northampton is seeking an ambitious Sous Chef to join their elite culinary team. You will help craft exceptional food experiences for rugby events and private clients, ensuring high culinary quality, food safety, and seamless service. Ideal candidates will have strong operational skills, experience managing busy services, and a passion for hospitality. This role offers competitive compensation and comprehensive benefits including health coverage and professional development opportunities.