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Chef de Partie – MT2175

Chef Results Limited

England

On-site

GBP 25,000 - 35,000

Full time

30+ days ago

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An established industry player in the hospitality sector is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role offers an exciting opportunity to work in a prestigious hotel with a fine dining restaurant aiming for 2 AA rosettes. You will play a crucial role in maintaining high food standards while receiving excellent training to advance your culinary career. If you are an enthusiastic chef with a proven track record in fresh food operations, this is the perfect opportunity to elevate your skills in a supportive and progressive environment. Join a team that values creativity and dedication, and take the next step in your culinary journey.

Uniform Provided

Meals on Duty

Excellent Opportunities To Progress

Flexible Working Hours

Experience as a Commis chef or Chef de Partie in a fresh food operation.
Strong commitment to high culinary standards and teamwork.

Maintain high standards of food preparation in a fine dining setting.
Work across kitchen sections and assist in training junior chefs.

Fresh Food Preparation

Team Collaboration

Kitchen Management

Culinary Creativity

Culinary Arts Degree

Commis Chef Experience

Kitchen Equipment

Food Safety Standards

The Executive Chef of this well-run City hotel is seeking a Chef de Partie who can maintain the high standard of fresh food served in the fine dining restaurant that currently holds 1 AA rosette but the Exec Chef is pushing for 2 rosettes. The hotel offers breakfast, has an award-winning restaurant, a brasserie dining restaurant, serves afternoon teas, Sunday lunches, and has a thriving banqueting and conferencing department. The kitchen is a good size and as Chef de Partie, you will be working across the kitchen sections and receive excellent training to progress your career. This is a great opportunity to join a stable and progressive team of chefs.

Requirements:

This role would suit an experienced Commis chef seeking their first Chef de Partie position or a Chef de Partie looking for a new challenge in their career. This position would be ideal for an enthusiastic and committed chef who has a proven track record of working in a fresh food operation.

Benefits Include:

Uniform Provided
Meals on Duty
45 to 50 hours per week
Excellent Opportunities To Progress

*This is a permanent role*

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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