General Manager - Singaporean Restaurant Concept

GBP 40,000 - 60,000
Job description

General Manager – Singaporean Restaurant Concept

Central London

Up to £55,000

What are the headlines:

  • This is a fresh concept, spread over 3 floors.
  • Leading a team of 50
  • Split service – Lunch and dinner
  • Sales approx. - £60,000

What are they looking for from a General Manager:

In the role of General Manager, the individual embodies the essence of the restaurant, orchestrating its rhythm and ensuring every detail resonates with warmth and authenticity. From shaping streamlined processes to nurturing the team, their role is about fostering genuine connections and infusing the space with personality. They'll be right alongside the staff, cultivating an environment where everyone feels valued and inspired to deliver exceptional experiences.

What do we want to see in your skillset:

  • At least 2 years’ GM experience in a busy environment – can demonstrate improving sales.
  • Well versed in food, health, and safety regulations
  • To be a claiming influence in a busy environment.
  • Hands on team player with strong communication skills
  • Desirable - experience in South-East Asian cuisine

How to Jump In:

Shoot Kate an email at

After You Apply:

We're a busy bunch, so it might take us a bit to get back to you. If you don't hear from us within 2 weeks, no worries. Hit us up if you've got questions or just want to say hi.

Let's Stay Connected:



Twitter: @COREcruitment

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