Chef

TN United Kingdom; Newport-on-Tay; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef to join their dedicated team at a care home in Newport-on-Tay. In this full-time role, you will prepare and serve high-quality meals that cater to the dietary needs of residents, ensuring their comfort and satisfaction. Your culinary expertise will contribute to a welcoming atmosphere, where every meal is an opportunity to provide nourishment and joy. With responsibilities including menu planning, kitchen management, and maintaining health and safety standards, you'll play a vital role in enhancing the quality of life for those in care. If you're passionate about cooking and making a difference, this is the perfect opportunity for you.

Benefits

Pension

Onsite Parking

Paid PVG

Uniform Provided

5.6 Weeks Annual Leave

Qualifications

• Culinary qualifications required, preferably City & Guilds 706 1 & 2.
• Basic Food Hygiene Certificate is essential.

Responsibilities

• Prepare, cook, and serve meals meeting dietary needs.
• Plan menus with the Head Chef for balanced nutrition.
• Manage kitchen operations, ensuring cleanliness and safety.

Skills

Culinary Qualifications (City & Guilds 706 1 & 2)

Food Hygiene Certificate

Communication Skills

Team Player

Initiative

Education

City & Guilds 706 1 & 2 or equivalent

Job description

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Catering and Hospitality - Craighead Care Home

Contract: Full Time
Salary: £14.56 Per Hour
Shift type: Days
Contracted hours: 34

Situated in Newport-on-Tay, we offer excellent standards of Residential, Nursing, Dementia and Respite care for 56-residents.

We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.

Why This Role Matters

As Chef, you’ll do more than just cook"you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.

What You’ll Do

• Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
• Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
• Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
• Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
• Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
• Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications

• Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards).
• Team Player: Ability to work effectively within a team to achieve common goals.
• Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
• Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
• Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.

Desired Experience

• Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
• Care Environment Experience: Experience working in a care environment is beneficial but not essential.

If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.

• £14.56 per hour
• Contracted to 34 hours per week (4 Days)
• Pension
• Onsite Parking
• Paid PVG
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full-time contract)