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Sous Chef - Richmond - £34,000

Dish Hospitality

Richmond

On-site

GBP 34,000

Full time

30+ days ago

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An independent gastro pub is seeking a talented Sous Chef to join their esteemed team in a stunning country inn. This role offers the chance to work with high-quality, fresh produce, and the autonomy to create a rosette standard menu. The ideal candidate will thrive in a fast-paced kitchen, demonstrating excellent management skills and a passion for culinary excellence. With a supportive environment and a focus on sustainability, this position is perfect for a career-minded chef eager to make their mark. Enjoy a competitive salary, tips, and a range of benefits while working in a professional and creative atmosphere.

Relocation package

Free parking

Pension scheme

Short term accommodation

Straight shifts

Opportunity to learn from head chef

Work in a food-focused environment

Tips included

Experience in fresh food kitchens, leading teams under pressure.
Strong knowledge of seasonal produce and menu costing.

Lead kitchen team in a busy environment, ensuring high standards.
Manage kitchen operations, including compliance and cost control.

Kitchen management

Fresh food preparation

Menu planning

Team leadership

Allergen compliance

HACCP knowledge

Cost control

Attention to detail

Sous Chef, Country Inn With Rooms, Richmond, £34,000

Independent Gastro Pub, Commutable To Leyburn, Northallerton & Middlesborough

Stunning Venue & Location, Menu Autonomy, Relocation Package Available

Benefits include:

Rosette standard menu
Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch
Great package of £34K salary + tips
Short term accommodation available for relocation
5 days over 7
Straight Shifts
Independent country Inn
Highly respected head chef, you WILL learn here
Free parking
Pension scheme
Work in a professional, food focused environment, no shouty chefs here

We are looking to recruit an experienced Sous chef for this stunning country Inn, offering rosette standard dining, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.

Our clients who operate this stunning country inn, with a big ethos on food quality, sustainability & local produce are looking to add a Sous chef to the talented team due to increasing sales, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish.

The Ideal Sous chef will be able to demonstrate:

Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.
Experience leading a kitchen team through service at pace and to volume - this is a busy kitchen.
Excellent Kitchen management experience & due diligence compliance, from H&S to haccp, wastage control, labour costs & menu costing.
Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu.
The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.
A keen eye for detail, and a passion for your craft.
Experience working in a fast-paced fresh food led kitchen.
Experience running service to high standards, and being always in tune with your team.
Spot on knowledge of stock control, costings and menu planning.
Understanding of the latest allergen, H&S & haccp procedures and regulations.

If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality office here in Leeds.

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