Junior Sous Chef

COREcruitment; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is on the lookout for a skilled Junior Sous Chef to join their culinary team in a corporate setting. This exciting role offers a Monday to Friday schedule, allowing for a great work-life balance while leading the creativity in preparing high-quality plated meals for up to 40 guests. You'll support the Executive Chef in various tasks, ensuring that food hygiene and safety standards are upheld. With opportunities for overtime and excellent benefits, this position is perfect for someone eager to grow in a fast-paced environment focused on fresh, seasonal cuisine.

Benefits

Excellent Pension contributions

25 days holiday + bank holidays

Free meals

Opportunities for overtime

Qualifications

• 2+ years of experience in a professional kitchen.
• Strong culinary skills with a focus on fresh, seasonal food production.

Responsibilities

• Assist in the preparation and service of lunch menus to a high standard.
• Oversee menu development and maintain food hygiene standards.

Skills

Culinary Skills

Food Safety Standards

Organization

Communication

Education

Food Hygiene Certification (Level 2 or higher)

Job description

We are seeking a skilled and motivated Junior Sous Chef to join our client's culinary team in a corporate environment . This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity and execution of plated meals for up to 40 guests. In addition, you will support the Executive Chef in banquet tasks.

Benefits:

- Monday to Friday schedule!

- Excellent Pension contributions

- 25 days holiday + bank holidays

- Free meals

- Opportunities for overtime

Key Responsibilities:

* Assist in the preparation and service of lunch menus to a consistently high standard
* Oversee menu development and food prep schedules,
* Maintain food hygiene and safety standards in accordance with company and legal regulations
* Assist in stock management, ordering, and cost control measures
* Uphold presentation, portion control, and service standards
* Monitor kitchen cleanliness and ensure proper maintenance of equipment

Requirements:

* 2+ years of experience in a professional kitchen
* Strong culinary skills with experience in fresh, seasonal food production
* Knowledge of food safety standards (Level 2 or higher Food Hygiene certification preferred)
* Excellent organizational and communication skills
* Positive, team-focused attitude and a proactive approach to problem-solving
* Comfortable with early starts and working in a fast-paced environment
* Previous experience in a corporate or contract catering setting is a plus