Dynamic Sous Chef | Lead Kitchen, Overtime & Perks

Lounge Café Bars; Cardiff; On-site; GBP 28,000 - 32,000; Full time

Job summary

A popular dining establishment in Cardiff is seeking a skilled Sous Chef who will lead the kitchen team, ensuring high standards of food quality and safety. The ideal candidate will have strong leadership and culinary skills, experience with fresh ingredients, and the ability to work effectively in a fast-paced environment. This role offers competitive benefits including overtime pay, staff food, and opportunities for personal development.

Benefits

50% off food and drinks

Paid breaks

28 days holiday

Company pension scheme

Achievable bonuses

Qualifications

• Experience as Sous Chef, Junior Sous Chef, or Assistant Kitchen Manager.
• Ability to prepare hot and cold food and maintain hygiene standards.
• Strong commitment to kitchen and food standards.

Responsibilities

• Lead the kitchen team and manage shifts effectively.
• Oversee stocks, Health & Safety, and kitchen standards.
• Ensure timely and quality food service.

Skills

Strong chef/kitchen skills

Communication skills

Experience with fresh ingredients

Leadership skills

Knowledge of kitchen KPIs

Job description

A popular dining establishment in Cardiff is seeking a skilled Sous Chef who will lead the kitchen team, ensuring high standards of food quality and safety. The ideal candidate will have strong leadership and culinary skills, experience with fresh ingredients, and the ability to work effectively in a fast-paced environment. This role offers competitive benefits including overtime pay, staff food, and opportunities for personal development.