Dynamic Sous Chef in Busy Kitchen — Flexible Hours & Perks

St Austell Brewery Ltd; Bristol; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local hospitality company in Bristol is seeking a versatile Sous Chef to join their kitchen team. The role involves supporting the Head Chef in managing a fast-paced kitchen, following strict cooking procedures, and ensuring high-quality food preparation. The ideal candidate will have experience in a similar role and a genuine interest in food, along with adaptability and strong organizational skills. Attractive perks include discounts on food and drink, training opportunities, and a family-friendly working environment.

Benefits

30% off food and drink

50% off overnight stays

£150 towards a stay in one of our pubs

Discount scheme across retailers

Meal provided for shifts over 6 hours

Flexible working

Paid time off to volunteer

Qualifications

• Experience as a Sous Chef in a fast-paced environment.
• Ability to lead a kitchen team and follow procedures accurately.

Responsibilities

• Support Head Chef in leading the kitchen team.
• Ensure correct cooking procedures and specifications are followed.
• Adapt menu offerings to meet business and guest needs.

Skills

Organizational skills

Adaptability

Interest in food

Stock management systems

Job description

A local hospitality company in Bristol is seeking a versatile Sous Chef to join their kitchen team. The role involves supporting the Head Chef in managing a fast-paced kitchen, following strict cooking procedures, and ensuring high-quality food preparation. The ideal candidate will have experience in a similar role and a genuine interest in food, along with adaptability and strong organizational skills. Attractive perks include discounts on food and drink, training opportunities, and a family-friendly working environment.