Dynamic Front-of-House Assistant Manager | Hospitality Leader

Wildwood Restaurants Ltd; Camberley; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Hourly pay with service charge

Annual take-home varies by site

Supportive management team

Job summary

Wildwood Restaurants Ltd in Camberley is seeking an Assistant Manager to lead a vibrant front-of-house team in a busy hospitality setting. You’ll work closely with the General Manager to deliver exceptional guest experiences, oversee service standards, and drive sales while maintaining a high level of cleanliness and presentation.

You’ll be a hands-on leader with a charismatic attitude, capable of managing both restaurant and bar operations on an hourly contract, with the team and guest welfare

Qualifications

• A people magnet: warm, engaging and charismatic.
• A natural leader who can motivate and inspire a team.
• A hands-on host who works the floor and pavement.
• A keen eye for detail with passion for perfection.
• A pro who can juggle restaurant and bar operations with ease.

Responsibilities

• Running slick, high-energy services with genuine hospitality.
• Leading and supporting the front-of-house team.
• Driving footfall and sales with creative outreach (tasters, engagement, flair).
• Handling all people-related activities – recruitment, training, wellbeing and performance management.
• Managing stock levels, placing accurate orders, and working with suppliers.
• Maintaining labor, rotas and productivity control.
• Ensuring health & safety, compliance and cash handling are delivered to standard.
• Ensuring every guest leaves feeling wowed.
• Representing Wildwood with style, confidence and passion.

Skills

People magnet

Natural leader

Hands-on host

Attention to detail

Restaurant & bar ops

Job description

Wildwood Restaurants Ltd in Camberley is seeking an Assistant Manager to lead a vibrant front-of-house team in a busy hospitality setting. You’ll work closely with the General Manager to deliver exceptional guest experiences, oversee service standards, and drive sales while maintaining a high level of cleanliness and presentation.

You’ll be a hands-on leader with a charismatic attitude, capable of managing both restaurant and bar operations on an hourly contract, with the team and guest welfare