Duty Manager

Côte Brasserie

Horsham

On-site

GBP 17,000 - 22,000

Full time

3 days ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Meals on shift
Staff discount on meals
Early access to earnings via Stream

Job summary

Côte Brasserie is seeking a Duty Manager to lead busy service, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.

You will be the senior on shift, coach front-of-house, manage guest flow, uphold standards, and turn feedback into opportunities to impress. Join a brand with bold energy and real influence as we write the next chapter.

Qualifications

  • Experience in high-volume restaurants or brasseries.
  • Strong communication and guest service skills.
  • Willingness to work across floor, bar, and service stations.

Responsibilities

  • Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
  • Act as the senior decision-maker on shift, handling any operational issues quickly and calmly.
  • Support and coach the front-of-house team, offering guidance in real time and helping newer team members grow in confidence and skill.
  • Oversee guest flow and table management, ensuring efficient seating, pacing, and communication with the kitchen.
  • Champion service standards, from the warmth of the greeting to the final farewell, ensuring every guest receives attentive, thoughtful hospitality.
  • Handle guest feedback with professionalism, turning challenges into opportunities to impress.
  • Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.

Skills

Hospitality leadership
Guest interaction
Clear communication
Hands-on operator
Problem solving

Job description

Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much‑loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.

We are looking for a Duty Manager to;
  • Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
  • Act as the senior decision‑maker on shift, handling any operational issues quickly and calmly.
  • Support and coach the front‑of‑house team, offering guidance in real time and helping newer team members grow in confidence and skill.
  • Oversee guest flow and table management, ensuring efficient seating, pacing, and communication with the kitchen.
  • Champion service standards, from the warmth of the greeting to the final farewell, ensuring every guest receives attentive, thoughtful hospitality.
  • Handle guest feedback with professionalism, turning challenges into opportunities to impress.
  • Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.
You will be;
  • A confident hospitality leader with experience in high‑volume restaurants, brasseries, or similar environments where pace, personality, and precision all matter.
  • A natural host who thrives on guest interaction, understands the nuances of great service, and brings genuine warmth to every table.
  • A strong communicator who can give clear direction, listen actively, and maintain calm, positive energy even when the room is buzzing.
  • A hands‑on operator who’s not afraid to roll up their sleeves, jump behind the bar, run food, or support the team wherever needed
  • A problem‑solver with good judgement, able to anticipate issues, think on their feet, and make decisions that balance guest experience with operational needs
What we offer;
  • Competitive hourly rate and service charge
  • Opportunities for growth within a dynamic, adaptable brand
  • Meals on shift and discount on melas with family
  • Access your earning early through our partnership with Stream
  • A supportive team culture where your ideas and initiative are valued
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Duty Manager
Duty Manager

Côte Brasserie • Bath

On-site
GBP 1,653,000 - 2,480,000
Meals on shift
Family meal discount
Duty Manager
Duty Manager

CoTé Software & Solutions • Wokingham

On-site
GBP 1,653,000 - 2,204,000
Duty Manager
Duty Manager

Cote Restaurants • Bath

On-site
GBP 18,000 - 25,000
Meals on shift
Discount on meals for family
Early access to earnings via Stream
Duty Manager
Duty Manager

Côte Brasserie • Esher

On-site
GBP 1,653,000 - 2,204,000
Meals on shift
Meal discounts for family
Early earnings access via Stream
Duty Manager
Duty Manager

Cote Restaurants • York and North Yorkshire

On-site
GBP 17,000 - 22,000
Competitive hourly rate and service + 
Opportunities for growth within a动态品牌
Meals on shift and discount on meals
+2
Duty Manager
Duty Manager

Côte Brasserie • Wokingham

On-site
GBP 17,000 - 22,000
Competitive hourly rate
Service charge
Meals on shift
+3
Duty Manager
Duty Manager

Cote • Bath

On-site
GBP 16,531,000 - 20,664,000
Meals on shift
Discount on meals for family
Early access to earnings (Stream)
Duty Manager
Duty Manager

CoTé Software & Solutions • West Bridgford

On-site
GBP 15,000 - 21,000
Meals on shift
Staff discount
Early access pay via Stream
Duty Manager
Duty Manager

CoTé Software & Solutions • Teddington

On-site
GBP 17,000 - 22,000
Competitive hourly rate
Meals on shift
Staff discount on meals
Duty Manager
Duty Manager

CoTé Software & Solutions • Esher

On-site
GBP 17,000 - 22,000
Competitive hourly rate
Service charge
Opportunities for growth
+4