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Driving Kitchen Porter - Crewe Area

HR-CL Ltd

Shavington

On-site

GBP 10,000 - 40,000

Part time

2 days ago
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Job summary

A local hospitality recruitment agency in the UK is seeking a Kitchen Porter to support kitchen operations during daytime hours. The role requires a driving licence and previous catering experience is appreciated. Ideal candidates will be team players with strong communication skills. Enjoy flexible working and a supportive team environment while contributing to the success of various hospitality venues.

Benefits

Meals on shift
Flexible working hours
Weekly pay with pension and holiday pay

Qualifications

  • Previous experience in the catering sector is highly regarded.
  • Ability to follow Food Hygiene and health & safety guidelines.
  • Must be flexible and capable of working independently and in a team.

Responsibilities

  • Supporting kitchen operations and assisting chefs.
  • Maintaining cleanliness and hygiene standards.
  • Working daytime hours as required.

Skills

Teamwork
Communication
Flexibility
Job description

Kitchen Porter - Driving Licence Beneficial - Daytime Hours Available. Do you Enjoy working as part of a large team and being an integral part of the day to day running of the kitchen? This is an opportunity to showcase your skills and support some of the area's finest hospitality venues. At Jubilee, we respect the KP! Driving Kitchen Porter Crewe Area.

Benefits
  • Daytime hours available
  • Meals on shift
  • Flexible working hours
  • Weekly Pay with company pension and holiday pay
Requirements
  • Previous experience of working in catering sector (all backgrounds are respected and considered)
  • Be able to follow and adhere to all relevant Food Hygiene and health & safety guidelines
  • Meeting expectations and maintaining exacting standards set by the client
  • Driving licence and have access to your own vehicle
  • To be flexible and capable of working both independently and as part of a team
  • Be enthusiastic and ready to adapt to new surroundings
  • You are a good communicator and support your chefs to the best of your ability
Advantageous but not essential
  • Background in a fast-paced environment
  • Hotel or events experience
  • Pub, restaurant or golf club experience

(Applicants without a driving licence are still encouraged to apply!)

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