Dishwasher

Detour American Grille & Bar; Town of Southport (NY); On-site; GBP 17,000 - 22,000; Full time

Job summary

Detour American Grille & Bar - Southport is seeking a Dishwasher to support kitchen cleanliness, storage, and sanitation across Dining Room and Bistro areas. The role requires standing for extended periods, lifting up to 25 lbs, and adhering to sanitary standards.

The ideal candidate will have at least 1 year of experience in fine or casual dining, with strong organizational and communication skills to manage multiple tasks and ensure smooth operation.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend or work in confined spaces.
• Written and verbal communication skills.
• Strong organizational and time-management skills.

Responsibilities

• Dish washing, pot washing, cleaning and storage of food and supplies.
• Janitorial duties in Dining Room, Bistro and related dining areas.
• Handling foods, storage and cleaning in accordance with sanitary standards and procedures.

Skills

Multitasking

Stamina

Organizational skills

Time management

Communication

Problem solving

Education

High School diploma or GED

Job description

Detour American Grille & Bar - Southport

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills