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Taiko Acton is seeking a Sushi-focused Development Chef to push flavour boundaries and develop standout sushi products. You will work with NPD, Commercial, Marketing and Operations to bring new ideas to life at scale, with a Monday-to-Friday pattern.
You should be an Experienced Sushi Chef with expert palate, capable of presenting to customers and scaling concepts to production, and you will contribute to sushi ranges across sustainability and cost considerations.
NPD - Taiko Acton- BONSAI
Contract: Full Time
Salary: £48,000 - £51,500
Contracted Hours: 40
Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK.
We’re looking for a Sushi-focused Development Chef with a passion for flavour, innovation, and customer-led development.This role is all about pushing boundaries—developing standout Sushi products with exciting flavour profiles, blending authenticity with modern, trend-led influences. You’ll work cross-functionally with NPD, Commercial, Marketing, and Operations teams to bring new ideas to life at scale.
Working pattern: Monday to Friday – giving you consistency while still working in a fast-paced, creative environment.
Experienced Sushi Chef (essential) with strong technical expertise
Deep understanding of flavour balance, seasoning, and Sushi composition
Passionate about innovation and pushing flavour boundaries
Confident presenting to customers and bringing ideas to life
Commercially aware with the ability to scale concepts into production
Hands-on, organised, and thrives in a creative, fast-paced environment
Create innovative Sushi concepts with a strong focus on flavour development and differentiation
Translate customer briefs into unique, trend-led Sushi products
Experiment with fusion flavours, global influences, and new ingredient pairings
Deliver impactful customer presentations, telling the story behind your flavour concepts
Develop recipes that balance flavour, cost, and scalability
Prepare samples for tastings, food shows, and key customer meetings
Conduct flavour benchmarking and competitor analysis
Support factory scale-up, maintaining flavour integrity in production
Continuously refine and elevate existing Sushi ranges
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