Dessert Studio Lead — Innovative Pastry Chef

Cairn Group; City of Westminster; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company in the UK seeks a talented Pastry Chef to craft high-quality desserts and contribute to kitchen operations. Responsibilities include preparing a variety of pastries and cakes, maintaining hygiene standards, and collaborating with a dynamic team. Candidates should have strong pastry knowledge and a recognised food hygiene qualification, with an emphasis on creativity and attention to detail in their work. Join a supportive environment that values growth and excellence.

Qualifications

• Responsibility for preparing a variety of pastries and desserts.
• Ability to oversee junior team members.
• Maintaining a clean and compliant workspace.

Responsibilities

• Craft high-quality desserts to delight guests.
• Contribute to wider kitchen operations.
• Help maintain a smooth kitchen environment.

Skills

Pastry knowledge

Attention to detail

Team collaboration

Time management

Creativity

Education

Recognised food hygiene qualification (Level 2 or above)

Job description

A leading hospitality company in the UK seeks a talented Pastry Chef to craft high-quality desserts and contribute to kitchen operations. Responsibilities include preparing a variety of pastries and cakes, maintaining hygiene standards, and collaborating with a dynamic team. Candidates should have strong pastry knowledge and a recognised food hygiene qualification, with an emphasis on creativity and attention to detail in their work. Join a supportive environment that values growth and excellence.