Designate Head Chef — Lead Italian Kitchen & Team

The Big Table Group Limited; Witney; On-site; GBP 45,000 - 60,000; Full time

Benefits offered by this job

Quarterly bonus

Tronc

50% food discount

Friends & family 25%

Hospitality Apprenticeship Level 4

Employee Assistance Programme

24/7 virtual GP

Gym discounts

Theme park savings

Italy trips

Job summary

Bella Italia is seeking a Designate Head Chef to lead a fantastic kitchen team across locations, delivering exceptional Italian dishes and guest experiences. You will work closely with management to meet restaurant goals while maintaining top hygiene standards.

The role offers growth opportunities within a family-like culture that puts people first and celebrates team achievements. Join a brand recognised for its supportive environment and the chance to develop culinary talent through fully

Qualifications

• Lead the guest experience by ensuring every dish is cooked to perfection.
• Maintain the highest standards of cleanliness and kitchen hygiene.
• Adaptable and flexible, happy to work across different locations based on business needs.
• Create a fun, motivating team environment, with a focus on developing and nurturing talent.

Responsibilities

• Work closely with the management team to achieve restaurant goals.
• Adaptable and flexible, happy to work across different locations based on business needs.
• Lead the guest experience by ensuring every dish is cooked to perfection.
• Maintain the highest standards of cleanliness and kitchen hygiene.
• Create a fun, motivating team environment, with a focus on developing and nurturing talent.

Job description

Bella Italia is seeking a Designate Head Chef to lead a fantastic kitchen team across locations, delivering exceptional Italian dishes and guest experiences. You will work closely with management to meet restaurant goals while maintaining top hygiene standards.

The role offers growth opportunities within a family-like culture that puts people first and celebrates team achievements. Join a brand recognised for its supportive environment and the chance to develop culinary talent through fully