Design Technology Teacher (Food Specialist)

Progress Teachers Ltd; Great Barr; On-site; GBP 28,000 - 40,000; Full time

Job summary

A supportive educational recruitment agency is seeking a passionate DT Teacher specializing in Food Technology to join a welcoming secondary school in Great Barr, England, starting January 2026. The role includes planning engaging lessons, teaching practical cooking skills, and assessing students. The ideal candidate possesses Qualified Teacher Status and strong knowledge of food hygiene. This position offers opportunities for professional development and dedicated consultant support throughout the placement.

Benefits

Supportive leadership team

Well-equipped Food Technology facilities

Ongoing professional development opportunities

Dedicated consultant support

Qualifications

• Specialism or strong experience in Food Technology, Catering or Hospitality.
• Experience teaching secondary level DT or Food Technology (KS3/KS4).
• Strong knowledge of food safety, hygiene regulations, and risk assessments.

Responsibilities

• Plan and deliver engaging Food Technology lessons across Key Stages 3 and 4.
• Teach students practical cooking skills, food hygiene, and nutrition.
• Assess and track student progress effectively.

Skills

Teaching Food Technology

Classroom management

Food hygiene knowledge

Differentiation for SEND and EAL

Education

Qualified Teacher Status (QTS)

Job description

A welcoming and forward-thinking secondary school in North Birmingham is seeking a passionate and dedicated DT Teacher with a specialism in Food Technology to join their team from January 2026. This is a full-time opportunity supported by Progress Teachers, who are assisting the school with their recruitment process.

We are looking for an enthusiastic educator who is committed to inspiring students and delivering high-quality teaching within a well-resourced Design & Technology department.

Key Responsibilities

• Planning and delivering engaging Food Technology lessons across Key Stages 3 and 4
• Supporting in the planning and delivery of other subjects under the DT umbrella as required.
• Developing creative and practical schemes of work in line with the national curriculum
• Ensuring a safe, clean, and well‑organised food technology classroom and preparation areas
• Teaching students practical cooking skills, food hygiene and nutrition
• Assessing, marking and tracking student progress effectively
• Differentiating lessons to meet the needs of all learners, including SEND and EAL students
• Maintaining high standards of behaviour and classroom management
• Contributing to the wider life of the school through meetings, CPD and extra‑curricular activities

Person Specification – Requirements

• Qualified Teacher Status (QTS) or equivalent teaching qualification - Highly Desirable (experienced non-qualified teachers will be considered for the role)
• A specialism or strong experience in Food Technology / Catering / Hospitality
• Experience teaching DT or Food Technology at secondary level (KS3/KS4)
• A strong knowledge of food safety, hygiene regulations and risk assessments
• Excellent classroom and behaviour management skills
• A positive, enthusiastic and resilient approach to teaching
• The ability to build strong relationships with students, staff and parents

Why Apply?

• Supportive leadership team and collaborative department
• Well‑equipped Food Technology facilities
• Ongoing professional development opportunities
• Dedicated consultant support from Progress Teachers throughout your placement and beyond

How to Apply

If you are a qualified DT Teacher with a passion for Food Technology and are available to start in January 2026, we would love to hear from you. Apply now or contact Progress Teachers for more information and to discuss this exciting opportunity.