Deputy Manager

Bistrot Pierre; Sutton Coldfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned dining establishment in Sutton Coldfield is seeking a Deputy Manager to ensure high levels of customer service, manage restaurant staff, and support budget compliance. The ideal candidate will have experience in a fast-paced environment. Benefits include a bonus scheme and significant dining discounts for employees.

Benefits

An impressive bonus scheme

Unlimited 50% discount off dining

24 / 7 employee assistance program

Discounted food when working on site

Development and structured career plans

Annual company rewards

Qualifications

• Experience managing a team within a fast paced environment.

Responsibilities

• Ensuring consistent and high levels of customer service.
• Help manage costs and meet the forecast set out in the budget.
• Support with the management of all restaurant staff.
• Encouraging a positive culture throughout the team.
• To train, monitor and communicate with the Assistant Manager and Shift Leaders.

Skills

Experience managing a team

High levels of customer service

Job description

Why should you join our team?

We currently have a wonderful opportunity to join our dynamic team as a Deputy Manager. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.

We also like to take care of our employees, and their wellbeing; therefore, we offer a selection of benefits including :

• An impressive bonus scheme
• Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)
• 24 / 7 employee assistance program
• Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)
• Development and structured career plans
• Annual company rewards

What will the role of Deputy Manager involve?

• Ensuring consistent and high levels of customer service
• Help manage costs and meet the forecast set out in the budget
• Support with the management of all restaurant staff
• Encouraging a positive culture throughout the team
• To train, monitor and communicate with the Assistant Manager and Shift Leaders

As a Deputy Manager you will need to have :

• Experience managing a team within a fast paced environment