Deputy Kitchen Manager: Lead Team, Create Specials

Kew Green Hotels; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel management company in Liverpool is seeking a Deputy Kitchen Manager to lead and inspire the kitchen team. You'll manage kitchen operations, review guest feedback, and ensure compliance with food safety regulations. Ideal candidates will showcase strong leadership skills and a passion for creating exceptional dining experiences. This role offers opportunities for career development and includes perks like discounts on hotel stays and access to leisure facilities.

Benefits

Career development through apprenticeships

Discounts on hotel stays

Free use of gyms and leisure facilities

24/7 access to wellbeing support

Qualifications

• Proven experience managing a kitchen operation with food safety knowledge.
• Ability to manage budgets and control costs effectively.
• Strong leadership and communication skills to inspire your team.

Responsibilities

• Lead and motivate the kitchen team to deliver high-quality service.
• Create daily specials to delight guests.
• Review guest feedback for improvements.

Skills

Kitchen operation management

Knowledge of food safety regulations

Budget management

Leadership skills

Communication skills

Passion for food

Job description

A leading hotel management company in Liverpool is seeking a Deputy Kitchen Manager to lead and inspire the kitchen team. You'll manage kitchen operations, review guest feedback, and ensure compliance with food safety regulations. Ideal candidates will showcase strong leadership skills and a passion for creating exceptional dining experiences. This role offers opportunities for career development and includes perks like discounts on hotel stays and access to leisure facilities.