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Kew Green Hotels is seeking a driven Deputy Kitchen Manager to support a high-quality, efficient kitchen operation and lead the team under the Kitchen Manager’s guidance. You will uphold brand standards, ensure food safety and quality, manage stock, and contribute to menu planning to enhance guest appeal.
The role offers career development through funded apprenticeships and a supportive, inclusive environment.
We're looking for a driven and ambitious Deputy Kitchen Manager to support the delivery of a high-quality, efficient and profitable kitchen operation.
Working closely with the Kitchen Manager, you'll play a key role in leading the team, maintaining standards and ensuring every dish contributes to a great guest experience.
You'll support the day-to-day leadership of the kitchen, ensuring high standards of food quality, safety and team performance.
Key responsibilities include:
You're an aspiring kitchen leader with a passion for food, people and performance. You're ready to take on more responsibility and develop your leadership capability.
We're looking for someone who brings:
At Kew Green Hotels, we're committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com - we're here to support you.
Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We're a people-driven business that’s passionate about performance, guest experience, and creating hotels and teams that make us proud.
Learn more about who we are and what drives us at www.kewgreenhotels.com.