Deputy Kitchen Manager

Mitchells & Butlers PLC; Liverpool; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading casual dining restaurant chain in Liverpool is seeking a Deputy Kitchen Manager. In this role, you will lead and inspire a team to produce high-quality food, manage stock control, and assist the Head Chef. The position offers flexible shifts, discounts, and opportunities for progression within the company. If you are passionate about food and team leadership, we want to hear from you.

Benefits

33% discount across all brands

Opportunities for growth with paid qualifications

Discounts on gym memberships

28 days paid holiday

Qualifications

• Experience in a kitchen leadership role.
• Ability to inspire and train team members.
• Knowledge of food preparation and hygiene standards.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Support food ordering, food preparation and stock control.
• Assist the Head Chef in their absence.

Skills

Team training and inspiration

Target-driven performance

Food preparation and stock control

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Deputy Kitchen Manager at {{LocationDescription}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials– work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHATWILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.