Deputy Kitchen Manager

Kew Green Hotels; Liverpool; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel company in Liverpool seeks a Deputy Kitchen Manager to deliver an efficient kitchen service. You will lead and develop a team of chefs, ensure compliance with food safety standards, and manage kitchen operations effectively. The ideal candidate has strong leadership and budget management skills. This position offers career development opportunities and attractive employee benefits.

Benefits

Annual Conference Event and Awards

Career development opportunities

Discounts across major retailers

50% off food and beverage in hotels

Access to Leisure Clubs

Qualifications

• Previous experience in managing kitchen operations.
• Strong leadership and motivational communication skills.
• Ability to manage budgets and control costs effectively.

Responsibilities

• Lead the kitchen function at the hotel.
• Motivate and develop line chefs to ensure service excellence.
• Manage kitchen-related office administration.

Skills

Team leadership

Budget management

Effective communication

Job description

Overview

Our Deputy Kitchen Manager are responsible for delivering an efficient, effective and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop and motivate your team of Line Chefs, to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in South Liverpool L24 8QD. Deputy Kitchen Manager responsibilities will include:

• Leading the kitchen function at the hotel
• Leading, motivating, and developing all line chefs to support continuing service excellence, safety, and demonstration of company values and culture.
• Review guest feedback frequently and seek new, innovative ways to improve the guest experience.
• Managing all kitchen-related office administration and third-party contractors.
• Partnering with other functional leaders within the hotel to ensure smooth operation across departments to enhance levels of guest service.
• Other businesses may call this role high sous chef

Full role details

Full details of the role will be discussed with the shortlisted candidates. If you\'d like to find out more about the role before applying, why not reach out to our resourcing team at [e-mail].

Qualifications

To be successful in that role you will have previous experience in managing kitchen operations in compliance with all standards and regulations. Your skills in leadership and motivational communication and interpersonal abilities will be a key for us to make a final decision. Ability to manage budgets and control costs effectively is something you are passionate about and deliver consistently.

Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts and Hilton. What unites us all is our values. Please view our website for more details.

Benefits

• Annual Conference Event and Awards
• Robust career development opportunities and support for personal growth
• Attractive discounts across many major retailers, restaurants, and events
• Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
• 50% off food and beverage while you stay in our hotels
• 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
• FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)