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Deputy Kitchen Manager

Mitchells & Butlers Leisure Retail Limited

Garforth

On-site

GBP 40,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A leading restaurant chain in Garforth is seeking a Deputy Kitchen Manager to lead a team in delivering exceptional food. Responsibilities include training team members, managing food preparation, and assisting the Head Chef. This role offers flexible shifts, competitive discounts, and opportunities for career progression within a reputable company.

Benefits

Flexible shifts
33% discount across all brands
Team socials
Pension
28 days paid holiday
Free shares
Employee helpline

Qualifications

  • Experience in a similar kitchen management role.
  • Ability to train and inspire a team.
  • Strong understanding of food preparation and stock control.

Responsibilities

  • Train and inspire your team to deliver food to be proud of.
  • Smash targets with your team.
  • Support food ordering and preparation.
  • Work with a branded menu.
  • Assist the Head Chef when not around.

Skills

Training and inspiring team
Food preparation and stock control
Target driven
Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Deputy Kitchen Manager at {{Location Description}}, you’ll lead a winning team to make food that keeps our guests coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?
  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
  • Train and inspire your team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Support the Head Chef when they are not around
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