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A leading restaurant chain in Garforth is seeking a Deputy Kitchen Manager to lead a team in delivering exceptional food. Responsibilities include training team members, managing food preparation, and assisting the Head Chef. This role offers flexible shifts, competitive discounts, and opportunities for career progression within a reputable company.
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As Deputy Kitchen Manager at {{Location Description}}, you’ll lead a winning team to make food that keeps our guests coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.