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Demi Chef de PartieW1J 9DZ

HC Solutions Ltd

City Of London

On-site

GBP 40,000 - 60,000

Full time

Yesterday
Be an early applicant

Job summary

A prestigious private members' club in London is seeking a Demi Chef de Partie to join its acclaimed brigade in a Michelin-starred environment. Candidates should have experience in fine dining, a stable employment history, and a passion for high-end cuisine. This role offers a 40-hour contract, £15.33 per hour, and a healthy work-life balance in a structured work environment.

Benefits

Optional paid overtime
Closed for Christmas, New Year & Bank Holidays
Five-minute walk from Green Park Station
Structured, supportive environment

Qualifications

  • Experience in fine dining or Michelin-level kitchens preferred.
  • Stable employment history and strong references.
  • Reliable, organised, and passionate about high-end cuisine.

Responsibilities

  • Prepare high-quality dishes in a Michelin-standard environment.
  • Work alongside a team of experienced chefs.
  • Maintain food safety and hygiene standards.

Skills

Fine dining experience
Organizational skills
Passion for high-end cuisine
Job description

Job Title: Demi Chef de Partie

An exceptional opportunity to join one of London’s most prestigious private members’ clubs, known for its luxurious interiors, elite sports facilities, and multiple award-winning restaurants.The club’s fine dining restaurant—operating to Michelin standards under the guidance of a two Michelin-starred chef—is now seeking a talented Demi Chef de Partie to join its acclaimed brigade.

Demi Chef de Partie Benefits:

  • £15.33 per hour + optional paid overtime
  • 40-hour contract (standard)
  • Closed for Christmas, New Year & Bank Holidays
  • Five-minute walk from Green Park Station
  • 60 covers per service Modern European cuisine
  • 12 chefs in fine dining, 50 across the club
  • Cook with exceptional produce at Michelin level
  • Healthy work-life balance in a structured, supportive environment

Demi Chef de Partie Requirements:

  • Experience in fine dining or Michelin-level kitchens preferred
  • Stable employment history and strong references
  • Reliable, organised, and passionate about high-end cuisine
  • Eager to learn and grow within a high-performance kitchen team
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