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Demi Chef de PartieW1J 9DZ

H&C Solutions

City Of London

On-site

GBP 40,000 - 60,000

Full time

Yesterday
Be an early applicant

Job summary

A prestigious private members' club in London is seeking a Demi Chef de Partie to join its fine dining restaurant team. This role offers a competitive pay of £15.33 per hour, a supportive work culture, and the opportunity to work with exceptional produce in a Michelin-starred environment. Ideal candidates will have experience in fine dining and a passion for high-end cuisine while enjoying a healthy work-life balance.

Benefits

Paid overtime optional
Closed for Christmas, New Year & Bank Holidays
Healthy work-life balance

Qualifications

  • Experience in fine dining or Michelin-level kitchens preferred.
  • Stable employment history and strong references required.
  • Reliable, organised, and passionate about high-end cuisine.

Responsibilities

  • Join and support the acclaimed fine dining brigade.
  • Cook with exceptional produce at Michelin level.
  • Deliver high-quality dishes under guidance from experienced chefs.

Skills

Fine dining experience
Organizational skills
Passionate about high-end cuisine
Job description
Job Title: Demi Chef de Partie

An exceptional opportunity to join one of London’s most prestigious private members’ clubs, known for its luxurious interiors, elite sports facilities, and multiple award-winning restaurants. The club’s fine dining restaurant—operating to Michelin standards under the guidance of a two Michelin-starred chef—is now seeking a talented Demi Chef de Partie to join its acclaimed brigade.

Demi Chef de Partie Benefits
  • £15.33 per hour + optional paid overtime
  • 40-hour contract (standard)
  • Closed for Christmas, New Year & Bank Holidays
  • Five-minute walk from Green Park Station
  • 60 covers per service Modern European cuisine
  • 12 chefs in fine dining, 50 across the club
  • Cook with exceptional produce at Michelin level
  • Healthy work-life balance in a structured, supportive environment
Demi Chef de Partie Requirements
  • Experience in fine dining or Michelin-level kitchens preferred
  • Stable employment history and strong references
  • Reliable, organised, and passionate about high-end cuisine
  • Eager to learn and grow within a high-performance kitchen team
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