Demi Chef de PartieW1J 9DZ

Hospitality & Catering Solutions; City Of London; On-site; GBP 31,000 - 32,000; Full time

Job summary

A prestigious private members' club in London is seeking a Demi Chef de Partie to join its Michelin-standard kitchen team. The role requires experience in fine dining, organisation, and a passion for high-end cuisine. The club offers a supportive environment with a focus on work-life balance and exceptional produce. This is a unique opportunity to develop within a renowned culinary establishment.

Benefits

£15.33 per hour + optional paid overtime

40-hour contract

Closed for Christmas, New Year & Bank Holidays

Five-minute walk from Green Park Station

Healthy work-life balance

Qualifications

• Experience in fine dining or Michelin-level kitchens preferred.
• Stable employment history and strong references required.
• Passion for high-end cuisine.
• Ability to work within a high-performance kitchen team.

Responsibilities

• Join an acclaimed brigade in a prestigious private members' club.
• Cook with exceptional produce at Michelin level.
• Contribute to a healthy work-life balance in a structured environment.

Skills

Experience in fine dining or Michelin-level kitchens

Reliable

Organised

Passionate about high-end cuisine

Eager to learn

Job description

Overview

Job Title: Demi Chef de Partie

An exceptional opportunity to join one of London’s most prestigious private members’ clubs, known for its luxurious interiors, elite sports facilities, and multiple award-winning restaurants. The club’s fine dining restaurant—operating to Michelin standards under the guidance of a two Michelin-starred chef—is now seeking a talented Demi Chef de Partie to join its acclaimed brigade.

Benefits

• £15.33 per hour + optional paid overtime
• 40-hour contract (standard)
• Closed for Christmas, New Year & Bank Holidays
• Five-minute walk from Green Park Station
• 60 covers per service
• Modern European cuisine
• 12 chefs in fine dining, 50 across the club
• Cook with exceptional produce at Michelin level
• Healthy work-life balance in a structured, supportive environment

Requirements

• Experience in fine dining or Michelin-level kitchens preferred
• Stable employment history and strong references
• Reliable, organised, and passionate about high-end cuisine
• Eager to learn and grow within a high-performance kitchen team