Demi Chef de Partie - The Lion Inn, Boreham

RedCat Pub Company; Boreham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A notable hospitality group in Boreham is seeking a Demi Chef de Partie to join their kitchen team. You will have the opportunity to develop your culinary skills and advance within the company. Responsibilities include running your own kitchen section and learning from senior chefs. The ideal candidate will have a strong work ethic, attention to detail, and a desire to grow into higher chef roles. Competitive salary and tips offered, along with various employee perks.

Benefits

Tips

25% off food and drink at all venues

Opportunities for advancement

Free meals on shift

Apprenticeship Programme

24-hour access to training site

Wellness Programme

Responsibilities

• Run your own section in the kitchen during busy service
• Learn from chef de Partie, Sous and Head Chef
• Support the Commis Chef as needed
• Develop culinary management skills through training

Skills

Good level of prep and culinary skills

Good presentation skills

Great work ethic

Attention to detail

Punctual and dependable

Can do attitude

Team player

Job description

Demi Chef de Partie - The Lion Inn, Boreham

Employer: RedCat Pub Company

Location: CM3 3JA

Salary: Competitive Salary plus tips

Closing date: 28 Jan 2026

Job Type: Chef

Sector: Pubs and Bars

Contract Type: Full Time

Job Details

Demi Chef de Partie

We are recruiting for a Demi Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the chef de Partie, Sous and Head Chef and be able to help and support the Commis Chef.

You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes.

Having a good level of culinary skills, we will help develop your management skills to progress you to Chef de Partie, Sous and even Head Chef levels through our in‑house training and development scheme with opportunities in the group for you once ready.

Essential Skills

• Good level of prep and culinary skills.
• Good presentation skills with a focus on attention to detail.
• Great work ethic and is punctual and dependable.
• Understands the importance of safer food and better business procedures.
• Has a 'can do' attitude and is able to take direction from Managers.
• Enjoys being part of the team and making it count when it really matters.

What's in it for you?

• Tips.
• 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply.
• Great opportunities to progress within a growing company.
• Free meals on shift.
• Apprenticeship Programme.
• 24hrs access to the company's training and development site.
• Wellness Programme.

Hospitality is our Personality and we are RedCat!

Company Overview

RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re‑generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.

The RedCat Way

We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.

Company

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