Demi Chef de Partie — Precision, Pace & Teamwork

The Groucho Club - Kitchen; City of Westminster; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

28 days holiday incl. bank holidays

Wagestream

Nutritious meals

Pension scheme

Employee Assistance Programme

Refer a Friend Scheme

Job summary

The Groucho Club in London is seeking a Demi Chef de Partie with passion and precision to support the kitchen team. You’ll work across sections to maintain high standards, with a focus on consistency and craftsmanship, ensuring every dish meets the club’s exacting expectations.

The role offers a competitive salary, 28 days holiday including bank holidays, meals on duty, pension, and wellbeing benefits. 48 hours per week across 5 days; a busy, fast-paced setting that rewards teamwork and

Qualifications

• Some experience in a professional kitchen is preferred.
• Passionate about food and eager to learn and progress.
• Team player who thrives in a fast-paced environment.
• Strong understanding of food safety and hygiene standards.
• Willing to work 48 hours per week across 5 days.

Responsibilities

• Support the Chef de Partie in the day-to-day running of a section, ensuring it is fully prepped and ready for service.
• Prepare ingredients to specification, maintaining consistency, quality, and presentation at all times.
• Assist in cooking and plating dishes during service with precision and speed in a high-pressure environment.
• Maintain a clean, organised workstation with mise en place before service begins.
• Ensure food safety, hygiene and health & safety standards are upheld.
• Communicate clearly with the kitchen team for a smooth, coordinated service.
• Monitor stock levels and assist with ordering and minimising waste.
• Learn and develop technical skills, taking feedback constructively to grow.

Skills

Kitchen experience

Team player

Food safety

Strong communicator

Detail oriented

Flexible

Job description

The Groucho Club in London is seeking a Demi Chef de Partie with passion and precision to support the kitchen team. You’ll work across sections to maintain high standards, with a focus on consistency and craftsmanship, ensuring every dish meets the club’s exacting expectations.

The role offers a competitive salary, 28 days holiday including bank holidays, meals on duty, pension, and wellbeing benefits. 48 hours per week across 5 days; a busy, fast-paced setting that rewards teamwork and