Demi Chef De Partie - Leeds

Dishoom Limited; Leeds; On-site; GBP 30,000 - 37,000; Full time

Benefits offered by this job

Annual pay increases over three years

Training programmes and development

Chef whites provided

Inclusive workplace and team culture

Job summary

Dishoom Limited is seeking a talented Demi Chef de Partie for our new Leeds site. You will master your section (breakfast, fryer, curry or Tandoor), ensuring every dish is prepped and ready for first-class service, while keeping your area clean and organised.

Enjoy an inclusive workplace with ongoing development and a clear path of annual pay increases over three years. You will benefit from our award-winning training programmes, chef whites provided, and a culture that celebrates teamwork,

Qualifications

• Busy kitchen environment experience.
• Master of your section with responsibility for prep and service readiness.
• Maintain cleanliness and organisation of your section.

Responsibilities

• Ensure your section is prepped and ready for first-class service.
• Keep your station clean and organised at all times.
• Support your team through busy periods and maintain high standards.

Skills

Kitchen

Cooking

Catering

Food Safety

Food Preparation

Sanitation

Hospitality

Food Quality

Chef

Job description

• You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment.
• You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it's prepped and ready for a first-class service, clean and organised at all times.
• As you grow and develop with Dishoom, you'll receive annual pay increases over three years.

At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook

We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home! Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause. We're looking for a talented Demi Chef de Partie to join our newest Dishoom in Leeds!

How we'll support you

At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios. Calling all sports fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's, and an annual Dishoom Football league that runs across our caf s and Permit Room teams.

Events

• Family Mela (Family summer festival)
• Huge Christmas celebration
• Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an educational trip to Bombay to learn about our unique food, culture and heritage.

Working conditions and benefits

• Starting salary of 33,500 per year inclusive of tronc. We pay on a monthly basis.
• Contracted minimum 40 hours per week, across 5 days.
• Weekly changing rota, requiring flexibility Monday - Sunday.
• Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 326 Dishoomwalles last year!
• The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school.
• We'll provide the Chef whites!

Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.