Demi Chef de Partie Demi Chef de Partie

LGH Hotel Management; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in the UK is seeking a Demi Chef de Partie to support culinary team efforts in delivering seasonal dishes while maintaining high standards. Ideal candidates will have experience in premium kitchens, a passion for food, and strong teamwork skills. This role offers benefits like shopping discounts, free meals on duty, and wellbeing support. Join us to shape the future of the hospitality industry!

Benefits

Shopping discounts

Free meals on duty

Wellbeing tips and support

Counseling sessions

Team reward & recognition

Qualifications

• Previous experience in a professional kitchen, ideally within a premium or lifestyle hospitality setting.
• A genuine passion for food and a desire to learn and grow.
• Strong teamwork and communication skills.
• A positive attitude and a calm approach under pressure.
• Culinary qualifications are a plus.

Responsibilities

• Assisting in the preparation and presentation of dishes to the highest standards.
• Supporting the Chef de Partie in managing your section.
• Maintaining cleanliness and organisation in your work area.
• Upholding food safety and hygiene standards at all times.
• Contributing ideas to menu development and daily specials.

Skills

Teamwork and communication skills

Positive attitude

Ability to work under pressure

Education

Culinary qualifications (e.g. NVQ Level 2)

Job description

Overview

As Demi Chef de Partie, you'll support your section and contribute to the delivery of bold, seasonal dishes that reflect our hotel's unique personality. You'll work closely with senior chefs, learning and growing in a fast-paced, high-end environment where quality and innovation are everything. Looking for an exciting career in the hospitality industry? LGH Hotels Management offers a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western. Join our dynamic team and be part of shaping the future of the UK hospitality industry.

Our enviable employee benefits include discounts on bedroom rates across our Best Western hotel portfolio.

Responsibilities

• Assisting in the preparation and presentation of dishes to the highest standards
• Supporting the Chef de Partie in managing your section
• Maintaining cleanliness and organisation in your work area
• Upholding food safety and hygiene standards at all times
• Contributing ideas to menu development and daily specials

Qualifications

• Previous experience in a professional kitchen, ideally within a premium or lifestyle hospitality setting
• A genuine passion for food and a desire to learn and grow
• Strong teamwork and communication skills
• A positive attitude and a calm approach under pressure
• Culinary qualifications (e.g. NVQ Level 2 or equivalent) are a plus

Benefits

• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty