Demi Chef de Partie

ME London STK; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Meals on duty

28 days holiday including public &nbsp

Health cash plan

Discounted dental cover

Company pension scheme

Loyalty rewards

Refer-a-friend bonus

Job summary

ME London is seeking a Demi Chef de Partie to support the Chef de Partie and Sous Chef in delivering high culinary standards. You will own your section, ensure quality food preparation, and uphold food safety standards while contributing to a positive kitchen environment.

You will work in a fast-paced kitchen at ME London, with opportunities to grow within Meliá Hotels International across the UK and internationally.

Qualifications

• Experience in a professional kitchen at Demi Chef de Partie level or ready to step up.
• Solid understanding of kitchen operations and food preparation.
• Knowledge of HACCP and hygiene regulations.

Responsibilities

• Oversee and manage your assigned kitchen section during service.
• Support the Chef de Partie and Sous Chef when required.
• Ensure dishes are prepared to specification, quality, and presentation standards.
• Maintain a clean, organised workstation before, during, and after service.
• Monitor food safety standards, including HACCP, temperature checks, and stock rotation.
• Minimise waste and support cost control initiatives.
• Mentor Commis Chefs and junior team members.
• Ensure proper storage, labelling, and handling of all food items.
• Work flexibly across different kitchen sections as required.
• Contribute to a positive team culture and smooth kitchen operations.

Skills

Kitchen operations

Food safety HACCP

Team mentoring

Cooking techniques

Job description

“The world is yours with Meliá”

Joining Meliá is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. It’s knowing that the world is yours — that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family.

Demi Chef de Partie

Department: Kitchen / Culinary Location: ME London Reports to: Head Chef / Sous Chef Package: Competitive salary + Tronc

About Meliá Hotels International

Meliá Hotels International is one of the world’s leading hotel companies, with a presence across more than 40 countries and a portfolio of over 350 hotels worldwide. In the UK, Meliá operates hotels in key destinations including London, Manchester, Liverpool and Newcastle.

Joining Meliá means becoming part of a truly international hospitality group, with opportunities to grow and develop your career across the UK and destinations around the world.

What’s in it for you?

• Global career opportunities across more than 350 hotels worldwide
• Hotel discounts for you, your friends & family with Meliá Hotels Worldwide
• Generous service charge (Tronc)
• Company pension scheme
• Loyalty rewards & refer-a-friend bonus
• 28 days’ holiday including public holidays
• Health cash plan & discounted dental cover
• Access to Meliá’s global e-learning platform
• High-street savings through Perks at Work
• Meals on duty and additional team benefits

Mission

As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering consistently high culinary standards. You will take ownership of your section, ensuring smooth service, quality food preparation, and full compliance with food safety and hygiene standards, while contributing to a positive and productive kitchen environment.

Key Responsibilities – Operational Excellence

• Oversee and manage your assigned kitchen section during service
• Support and step in for the Chef de Partie when required
• Ensure all dishes are prepared to specification, quality, and presentation standards
• Maintain a clean, organised, and efficient workstation before, during, and after service
• Monitor food safety standards, including HACCP, temperature checks, and stock rotation
• Minimise waste and support cost control initiatives within the kitchen
• Assist in training and mentoring Commis Chefs and junior team members
• Ensure proper storage, labelling, and handling of all food items
• Work flexibly across different kitchen sections as required
• Contribute to a positive team culture and smooth kitchen operations

What we’re looking for

• Previous experience as a Demi Chef de Partie or strong Commis Chef ready to step up
• Solid understanding of kitchen operations, food preparation, and cooking techniques
• Knowledge of food safety standards, including HACCP and hygiene regulations
• Ability to run a section efficiently in a fast-paced environment