Demi Chef de Partie

HC Solutions Ltd; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading culinary establishment in Kensington is seeking an enthusiastic Demi Chef de Partie to join their team. This role focuses on Mediterranean cuisine, offering the opportunity to work under an Executive Head Chef with Michelin-starred experience. The ideal candidate will thrive in a collaborative environment, refining their techniques while delivering exceptional dishes. Competitive pay of £14.00 per hour and mentorship opportunities available.

Benefits

Competitive hourly wage

Mentorship from experienced chefs

Prime location in Kensington

Set days off

Qualifications

• Strong foundation in Mediterranean cuisine required.
• Ability to work independently and support junior chefs.
• Proactively contribute to menu development.

Responsibilities

• Prepare and cook dishes for lunch and dinner service.
• Work closely with the team to ensure high quality standards.
• Maintain kitchen organization and cleanliness.

Skills

Mediterranean cuisine

Team collaboration

Communication

Creativity in menu development

Precision and consistency

Job description

Job Title: Demi Chef de Partie

We have an opportunity for an aspiring Demi CDP to embark on a Mediterranean journey where elegance meets modern culinary artistry.This independent Kensington restaurant is led by a visionary owner and an Executive Head Chef with Michelin and Three AA Rosette credentials.With a focus on seasonal ingredients and refined technique, the team delivers a dining experience that’s both intimate and exceptional-making it the perfect environment for a skilled Demi Chef de Partie to thrive and grow.

Demi Chef de Partie benefits:

• £14.00 per hour
• Lunch & Dinner service with a small, seasonal Mediterranean menu
• Professional brigade of 7 chefs
• Mentorship from an Executive Head Chef with Michelin and Three AA Rosette background
• Prime Kensington location
• 30+ covers at lunch, 30–40 at dinner
• Set day off: Monday + one other
• 9:30pm typical finishing time

Demi Chef de Partie requirements:

• A reliable and enthusiastic Demi CDP with a strong foundation in Mediterranean cuisine
• Confident working sections independently while supporting junior chefs
• Keen to refine techniques and contribute creatively to menu development
• A team player with excellent communication and a proactive attitude
• Committed to precision, consistency, and delivering exceptional dishes under pressure