Demi Chef de Partie

H&C Solutions; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading independent restaurant in Kensington, specializing in Mediterranean cuisine, is looking for a skilled Demi Chef de Partie. You will work under a Michelin-starred Executive Head Chef in a dynamic environment, offering mentorship and opportunities for culinary growth. The role involves delivering exceptional dishes, refining techniques, and supporting junior chefs in a collaborative atmosphere.

Benefits

Competitive hourly rate of £14.00

Mentorship from an Executive Head Chef

Set days off

Prime Kensington location

Qualifications

• Reliable and enthusiastic with a strong foundation in Mediterranean cuisine.
• Confident in working independently while supporting junior chefs.
• Keen to refine techniques and contribute to menu development.

Responsibilities

• Deliver exceptional dishes under pressure.
• Support junior chefs and work independently in sections.
• Contribute creatively to menu development.

Skills

Mediterranean cuisine

Teamwork

Communication

Creativity

Precision

Job description

Job Title: Demi Chef de Partie

We have an opportunity for an aspiring Demi CDP to embark on a Mediterranean journey where elegance meets modern culinary artistry. This independent Kensington restaurant is led by a visionary owner and an Executive Head Chef with Michelin and Three AA Rosette credentials. With a focus on seasonal ingredients and refined technique, the team delivers a dining experience that’s both intimate and exceptional—making it the perfect environment for a skilled Demi Chef de Partie to thrive and grow.

Demi Chef de Partie benefits

• £14.00 per hour
• Lunch & Dinner service with a small, seasonal Mediterranean menu
• Professional brigade of 7 chefs
• Mentorship from an Executive Head Chef with Michelin and Three AA Rosette background
• Prime Kensington location
• 30+ covers at lunch, 30–40 at dinner
• Set day off: Monday + one other
• 9:30pm typical finishing time

Demi Chef de Partie requirements

• A reliable and enthusiastic Demi CDP with a strong foundation in Mediterranean cuisine
• Confident working sections independently while supporting junior chefs
• Keen to refine techniques and contribute creatively to menu development
• A team player with excellent communication and a proactive attitude
• Committed to precision, consistency, and delivering exceptional dishes under pressure