Demi Chef De Partie

Hilton Worldwide, Inc.; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading global hospitality company is seeking a Demi Chef De Partie to join the kitchen team at the London Hilton on Park Lane. The role requires previous experience and creative food preparation skills. You will ensure the quality of dishes and be part of a motivated team. This position offers an hourly rate of £14.86 plus various perks, including discounts and career development opportunities.

Benefits

28 days paid holiday

Exclusive high-street discounts

Team Member discounts on hotel stays

Access to leadership programmes

Exceptional Career opportunities

50% off in Hilton restaurants

Free meals on shift

Qualifications

• Previous experience as a Demi Chef de Partie or experienced Commis Chef.
• Ability to work a variety of shifts including weekends and evenings.

Responsibilities

• Be part of the kitchen brigade ensuring a well-organised team.
• Prepare and present high quality food.
• Ensure consistency in quality of dishes.

Skills

Experience as a Demi Chef de Partie

Creative approach to food

Planning and organizing skills

Job description

Job Description

Job Overview

Demi Chef De Partie (HOT0BWN8 )

Work Locations

London Hilton on Park Lane 22 Park Lane London W1K 1BE

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 was the hotel’s 60 th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

Benefits

Hourly rate of £14.86 an hour plus service charge

• 28 days paid holiday increasing with service
• Exclusive high-street discounts through Perks at Work portal
• Industry-leading Team Member discounts on hotel stays for you, your family and friends
• Access to leadership and development programmes through Hilton University
• Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
• Reward programmes, incentives and team member recognition, as well as long service awards
• 50% off in Hilton restaurants and bars (subject to individual outlets)
• Refer a Friend Scheme
• Uniforms provided and laundered complimentary
• Free meals on shift

Job Responsibilities

What will I be doing as a Demi Chef de Partie?

• Be part of the kitchen brigade ensuring a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Prepare and present high quality food

Requirements

What are we looking for?

• Previous experience as a Demi Chef de Partie or experienced Commis Chef
• Approaches food in a creative way
• Excellent planning and organising skills
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.