Demi Chef de Partie

Hyatt Corporation; City Of London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in London seeks a Demi Chef de Partie to support the culinary team at Hyatt Regency London - The Churchill. You will prepare and present high-quality dishes while maintaining food safety and hygiene standards. The ideal candidate is a skilled team player passionate about culinary excellence, with relevant experience in hotel kitchens. Join us for a dynamic culinary career with many growth opportunities.

Benefits

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays for you and family

Free meals on duty

50% discount on food and beverages

Career development opportunities

Qualifications

• Experience in hotel culinary operations managing a kitchen section.
• Knowledge of food safety and hygiene standards.
• Skilled in food preparation techniques.

Responsibilities

• Execute all aspects of Mise en Place (MEP) for service.
• Prepare and present dishes to high standards of quality.
• Maintain kitchen hygiene and compliance with food safety policies.

Skills

Food preparation techniques

Excellent communication

Team collaboration

Ability to work under pressure

Education

Level 2 food safety certification

Job description

Overview

Hyatt Hotels Corporation seeks an enthusiastic Demi Chef de Partie to join our Hyatt Regency London - The Churchill team. In this role, you will be collaborating closely with the broader culinary team, where you'll be instrumental in continuing to make Hyatt a leading hospitality company. You will be part of a team that is passionate about our purpose, committed to nurturing curiosity and new skills, and building connections across the organisation with colleagues, customers, and guests. As a Demi Chef de Partie, you will play a vital role in supporting the Chef de Partie and Sous Chef in delivering consistently high-quality culinary experiences across all outlets. You will be expected to demonstrate creativity, precision, and a commitment to excellence in every aspect of your work.

Responsibilities

• Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
• Food Quality & Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
• Hygiene & Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
• Workstation & Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations.
• Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
• Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
• Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
• Learning & Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.

Ideal Candidate

As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect and Wellbeing. You are a skilled and motivated team player, passionate about delivering high-quality dishes and eager to develop your craft within a fast‑paced, supportive kitchen environment.

Experience Required

• Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
• Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
• Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front‑of‑house staff.
• Capable of working under pressure in a fast‑paced environment, especially during peak service hours.

Experience Preferred

• Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
• Proven work experience or exposure to London‑based hotels, with knowledge of UK hospitality standards, local compliance (eg, Food Hygiene Rating Scheme), and service expectations for international guests.
• Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.

About Hyatt Regency London - The Churchill

Perfectly located in London's West End, overlooking Portman Square Gardens, Hyatt Regency London - The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five‑star service, the hotel reflects Hyatt's commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city's most acclaimed settings.

Company Culture

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues.

We turn trips into journeys, encounters into experiences and jobs into careers. Why Now? This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception.

Benefits

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• Life Assurance
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Business attire laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

Next Steps

Apply today for this Demi Chef de Partie role and start your journey with Hyatt! Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.