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Demi Chef de Partie

Hyatt Group

City Of London

On-site

GBP 22,000 - 30,000

Full time

12 days ago

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Job summary

A premium hotel group in London is seeking a Demi Chef de Partie to join their culinary team. The role involves supporting the Chef de Partie, maintaining high food safety standards, and engaging in professional development opportunities. Ideal candidates will have experience in hotel culinary operations and a commitment to excellence. This position offers excellent benefits including complimentary hotel stays and discounts.

Benefits

12 complimentary nights at Hyatt Hotels
Discounted hotel stays for family and friends
Free meals on duty
50% discount on food and beverages
Complimentary laundry of business attire
Headspace membership
Continuous learning opportunities

Qualifications

  • Proven experience in hotel culinary operations.
  • Strong commitment to maintaining food safety.
  • Ability to manage and support a section of the kitchen.

Responsibilities

  • Support the Chef de Partie in delivering high-quality culinary experiences.
  • Maintain hygiene and food safety standards.
  • Engage in continuous professional development.

Skills

Food preparation techniques
Teamwork skills
Hygiene standards compliance

Education

Level 2 or higher food safety certification
Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.

At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.

Duties and responsibilities related to the Demi Chef de Partie role

As a Demi Chef de Partie, you will play a vital role in supporting the Chef de Partie and Sous Chef in delivering consistently high-quality culinary experiences across all outlets. You will be expected to demonstrate creativity, precision, and a commitment to excellence in every aspect of your work.

  • Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
  • Food Quality & Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
  • Hygiene & Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
  • Workstation & Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations.
  • Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
  • Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
  • Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
  • Learning & Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.
About you
  • Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
  • Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
  • Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff.
  • Capable of working under pressure in a fast-paced environment, especially during peak service hours.
Experience Preferred:
  • Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
  • Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
  • Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
We’re proud to offer exceptional benefits which include:
  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Free meals on duty
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Business attire laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that is more than just a job – it’s a career for people who care.

Next steps:

Apply today for this Demi Chef de Partie role and start your journey with Hyatt!

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.

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