Demi Chef de Partie

LGH Hotel Management Ltd; City Of London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hotel management company is seeking a Demi Chef de Partie to support senior chefs in a high-end kitchen environment. You'll assist in creating seasonal dishes and maintaining food safety standards while growing your culinary skills. Ideal candidates have previous kitchen experience, a passion for food, and strong teamwork abilities. Join a dynamic team dedicated to shaping the future of the UK hospitality industry.

Benefits

Employee discounts on hotel rates

Shopping discounts

Free meals on duty

Cycle to work scheme

Wellbeing support

Qualifications

• Previous experience in a professional kitchen, ideally within a premium or lifestyle hospitality setting.
• Strong teamwork and communication skills.
• A positive attitude and a calm approach under pressure.

Responsibilities

• Assisting in the preparation and presentation of dishes to the highest standards.
• Supporting the Chef de Partie in managing your section.
• Maintaining cleanliness and organisation in your work area.

Skills

Teamwork

Communication

Food passion

Education

Culinary qualifications (e.g. NVQ Level 2)

Job description

Demi Chef de Partie

Sanderson Hotel

The Opportunity

As Demi Chef de Partie, you’ll support your section and contribute to the delivery of bold, seasonal dishes that reflect our hotel’s unique personality. You’ll work closely with senior chefs, learning and growing in a fast-paced, high-end environment where quality and innovation are everything.

What You’ll Be Doing

• Assisting in the preparation and presentation of dishes to the highest standards
• Supporting the Chef de Partie in managing your section
• Maintaining cleanliness and organisation in your work area
• Upholding food safety and hygiene standards at all times
• Contributing ideas to menu development and daily specials

Benefits

• Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty

Ideal Candidate

• Previous experience in a professional kitchen, ideally within a premium or lifestyle hospitality setting
• A genuine passion for food and a desire to learn and grow
• Strong teamwork and communication skills
• A positive attitude and a calm approach under pressure
• Culinary qualifications (e.g. NVQ Level 2 or equivalent) are a plus

Hotel

St Martins Lane London and Sanderson London are part of Morgans Originals, a brand of unique lifestyle hotels. They combine elegance with a touch of chaos, creating an unexpected and bold experience.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.