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A leading hospitality firm is offering a Demi Chef de Partie position in one of London’s luxurious five-star hotels. This role emphasizes growth under a Michelin starred chef and the use of sustainable produce. A competitive salary of £40,000 includes service, with excellent benefits like generous pension schemes and meals provided while on duty.
H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.