Demi Chef de Partie

Pennyhill Park; Bagshot; On-site; GBP 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

Staff discounts

Free meals on duty

Gym access

Wellbeing resources

Employee assistance

Growth opportunities

Free parking

Job summary

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance and meticulous service. You will join as a Demi Chef de Partie, expected to contribute creatively, collaborate with a high-performing team, and grow toward Chef de Partie.

Benefits include competitive pay, staff discounts, free meals on duty, gym access, and wellbeing resources as part of our commitment to excellence and employee development.

Qualifications

• Experience as a Commis Chef or similar role in a quality hospitality environment.
• Confident with core cooking skills and ready to take on more responsibility.

Responsibilities

• Support the Chef de Partie with the smooth running of a kitchen section.
• Prepare and cook dishes to specification, maintaining consistency and quality.
• Take responsibility for assigned tasks during service to support efficient kitchen operations.
• Maintain excellent cleanliness, organisation and food safety within your section.
• Assist with stock rotation, labelling and correct storage of ingredients.
• Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
• Work closely with the team to ensure smooth communication and positive workflow.
• Committed to progression towards Chef de Partie level.

Skills

Stock rotation

Food safety

Attention to detail

Calm under pressure

Team player

Job description

• Support the Chef de Partie with the smooth running of a kitchen section.
• Prepare and cook dishes to specification, maintaining consistency and quality.
• Take responsibility for assigned tasks during service to support efficient kitchen operations.
• Maintain excellent cleanliness, organisation and food safety within your section.
• Assist with stock rotation, labelling and correct storage of ingredients.
• Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
• Work closely with the team to ensure smooth communication and positive workflow.
• Build your skills and confidence with the aim of progressing to a Chef de Partie role., We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

  Experience as a Commis Chef or similar role in a quality hospitality environment.

• Confident with core cooking skills and ready to take on more responsibility.
• Strong attention to detail and pride in producing consistent dishes.
• Supportive team player who contributes to a positive kitchen culture.
• Calm and professional during busy service periods.
• Committed to progression towards Chef de Partie level.

  Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.

You will join as a Demi Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported. At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy

• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection