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A vibrant Italian restaurant in London is seeking a full-time Demi Chef to join their kitchen team. The role involves preparing antipasti and insalate, training new staff, and ensuring kitchen cleanliness while upholding the restaurant's values of joy and excellence. The ideal candidate will have a passion for Italian cuisine and strong teamwork abilities. This position offers £16.21 per hour, a supportive work environment, and numerous employee perks.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles!
Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Experience: Not required
Employment: Full-time
Salary: £16.21 hourly
About Gloria by Big Mamma Group: Big Mamma is an Italian group founded in 2015 by Tigrane Seydoux and Victor Lugger. Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, and dishes are 100% homemade, served at affordable prices, beautifully designed spaces, and with a big smile. Our strength lies in four values: meritocracy, authenticity, excellence, and entrepreneurship. They accompany us every day in our ultra-dynamic growth. Every day, more than 10,000 customers visit 26 unique Big Mamma restaurants throughout Europe (France, Principality of Monaco, Spain, UK, Germany and Italy) and soon on the Moon! We are a team of almost 2,200 employees, still growing, with new openings across Europe. Gloria is a little corner of Italy over 2 floors in the middle of Shoreditch, run by a team of 90 passionate people. Joyful and lush by day, the place gets funky at night! Open with 170 covers every day for lunch and dinner and weekend brunch.