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DBS Chefs for (Mon-Fri, Daytimes) needed

HR-CL Ltd

Manchester

On-site

GBP 34,000 - 40,000

Part time

2 days ago
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Job summary

A staffing agency for culinary roles is seeking DBS Chefs in Manchester for temporary positions within healthcare and education. The ideal candidate should be self-sufficient, possess a driving licence and vehicle, and have an Enhanced DBS. Enjoy competitive pay with weekday shifts and flexible working hours. Applications are open now.

Benefits

Competitive hourly rate
Weekly pay
Flexible hours

Qualifications

  • Must have an Enhanced DBS certificate.
  • Experience in a similar role is preferred.
  • Ability to work independently and efficiently.

Responsibilities

  • Prepare and cook food as per orders.
  • Maintain high standards of hygiene and safety.
  • Work in various locations as required.

Skills

Self sufficient
Driving licence and own vehicle
Enhanced DBS
Job description
DBS Chefs for (Mon-Fri, Daytimes) needed

HR-CL Limited
Manchester Greater Manchester M1 5AN, Manchester, Greater Manchester, UK, m1 5an

£34,561 per year - estimated ?
Contract
EASY APPLYNEW

We are looking for DBS chefs offering a competitive rate of pay based on experience. Chefs of all levels required for temporary roles within healthcare and education sector, in Manchester and surrounding areas. Enjoy work-life balance with weekday working… apply now

DBS Chef job in Highlights:
  • Immediate start
  • Weekday shifts
  • Competitive hourly rate based on experience.
  • Flexible hours available to work around your personal life
  • Weekly pay
Ideal Candidate for DBS Chef job in Manchester:
  • Self sufficient
  • Driving licence and own vehicle required
  • Enhanced DBS required

If you are interested in this DBS Chef job in Manchester, then please apply now!

Jubilee Talent is more than a chef agency - we are a full-service catering agency diversifying within the entire hospitality and catering sector.

We supply both, temporary and permanent kitchen staff and support at all levels - from Executive Head Chefs, to Cooks, and to Kitchen Assistants.

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